We enjoyed another outstanding dinner at Il Nido in Marlboro, NJ. We enjoyed poached lobster with avocado and grapefruit; crab encrusted halibut with excellent seafood filled arancini; short ribs; excellent homemade mafaldine cacio e pepe; The always excellent baked oysters topped with creamed spinach, and the fabulous charcuterie board. It all went great with an excellent red blend and Zinfandel.
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