We enjoyed another fabulous dinner at Il Nido in Marlborough, NJ. We enjoyed bavette steak, baked oysters with creamed spinach, ricotta gnocchi with house made fennel sausage, broccoli rabe, Calabrian chili, currant, and pine nuts; fluke, and the always excellent charcuterie board. It all went great with an excellent 2005 Syrah and 2013 red blend.
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