We enjoyed another spectacular dinner at our new favorite restaurant, James on Main, in Hackettstown, NJ. We enjoyed an outstanding golden tilefish with pumpkin seed crumble, sweet corn velvet, foraged black trumpet mushroom, pickled beet butter, and red sorrel; hamachi crudo with pumpkin seed oil, local delicata squash pickle, micro cilantro, and spiced pumpkin seeds; lamb kofta with chickpea hummus, tzatziki, olives, and grilled lavash; wood fired hog chop with apple cider and maple glaze; pastrami cured salmon; chocolate mousse with hazelnut toffee crunch. It all went great with an excellent Spanish Priorat and Chateauneuf Du Pape.
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