Day 3 of roughly the same meal, slightly tweaked 
Bengali mustard fish (salmon) - I went whole hog this time with the proper recipe rather than the shortcut. Soaked mustard seeds and poppy seeds for the paste, with some coconut added. Panch phoron (bengali 5 spice) for tempering. (Yes, yes - I always have all the ingredients - I’m just lazy.)
Rest of meal was leftover from yesterday - cauliflower with peas and dal cooked with assorted vegetables. Plus rice.
Really good - more creamy than the shortcut because of the poppy seeds and coconut.
BUT. I’m sticking with the shortcut next time 
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