Out with a friend last night, and we ended up at our favorite neighborhood Turkish place.
Zucchini fritters, lahmacun, and izmir kofte. Everything delicious as usual.
Oh and one of many reasons they are a favorite - they even channel my favorite summer cocktail onto the short menu. Aside from the perfect lahmacun. Yep.
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Earlier in the say I baked bread in my new toaster oven with my new high heat glass casserole (why did I only just discover this?)
Still getting to used to the oven, and I used some whole wheat flour, so the bread wasn’t as airy as others I’ve baked - but so delicious, especially because it had a tang from paneer whey from the other day.
