We enjoyed another fabulous dinner at James on Main In Hackettstown, NJ.
We enjoyed a 20 ounce Bison rib eye; octopus; duck leg confit; heirloom tomato salad; burrata salad; smoked mushroom and ricotta gnocchi, and a refreshing chilled heirloom melon soup with avocado mousse, cucumber relish, and spicy honey. It all went great with an excellent Washington State cabernet.
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