What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021

Yesterday the kitchen was occupied. Stuffed grape leaves, a pistachio baklava, and more.

The orchid blooming in that Wardian case has been blooming for at least a month.

Just me and the hubs tonight!
Reverse seared New York strips “to order” (see toothpicks), and the last of the peas, steamed in lettuce, with, I think, a yogurt and goat cheese dressing. Made way for the tomato transplants.

The steaks are prime from Costco, the first in a very long time, and not as nice as I had come to expect.

18 Likes