What's for Dinner #68 - the Spring has Sprung Edition - April 2021

[paryzer (Eli Paryzer)]

We enjoyed another outstanding dinner at Bloom in Verona, NJ. Below is a link to the details and pictures for those that might be interested.

Bloom (Verona, NJ)

We enjoyed another outstanding dinner at Bloom. Besides the usually awesome pork and bulgogi tacos; escargot; and truffled fries, I enjoyed a sensational duck leg confit with sweet potato puree, roasted endive with mustard sauce, pickled cucumbers, and a port wine reduction. Mrs. P enjoyed sautéed scallops with wild mushrooms, kimchee puree and mushroom risotto. We also had Korean style poutine and the Chef brought back the excellent fried shishito peppers. It all went great with an excellent ca…