What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

We enjoyed another excellent dinner at Cafe Panache in Ramsey.
We enjoyed an awesome special of squid ink pasta with shrimp, mussels, and chorizo; black sea bass with tomato caper sauce; the always decadent filet mignon ravioli, and a fabulous salad of prosciutto, sautéed red peppers, arugula, and shaved ricotta. We had amaretto cake soaked in amaretto for dessert. It all went great with an excellent 2005 Syrah.










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