Even later dessert.
Because I got started on both late.
But it was all good.
A classic lasagna with meat sauce. Plating looks like hell, even after a 30 minute rest. I think I go too heavy on the ricotta mix and the meat sauce, as I don’t make lasagna all that often. But it tasted very good!
Crusty buttered roll and a quick salad (not pictured) of romaine, cukes, radishes, tomatoes, and croutons, and maple-balsamic vinaigrette drizzled on top. And a really nice Spanish rioja as the libation.
Dessert was lemon pound cake with homemade whipped cream and raspberries and blackberries.