Well, we did not buy all of these vegetables !
Bought some of these vegetables …
Well, zucchine or courgette is on the agenda … I bought some red tomatoes for tomato sauce for pasta and red bell peppers which we love sliced in strips and grilled in Evoo with a sprinkle of fine grained Basque sea salt. And quite a bit of bitter salad field greens (arugula … we call it rucola), fennel and also blood oranges (did not take photograph). These are “Makro´s” presentations …
Also melanzane (aubergines or eggplants) which we love baked as in “parmigiani” and shallots, radicchio, celery, chard, onions, radishes and what we call “cebolletas” which are both a green scallion stemmed onion with dangling onion sphericals … Leeks, endives and garlic. Very basic.
Some are basics for all dishes that are Mediterranean.
Have a lovely weekend.