What's For Dinner #65 - the Brand New New Year's Edition - January 2021

Cooking Discussions Cooking, Cookbooks, Ingredients
774

@shrinkrap Too late for tonight, but I’ve only ever made Viet Caramel Fish / Chicken stovetop, and MC has an earlier stovetop recipe.

This recipe separates the caramel sauce so there isn’t fish sauce boiling down along with the sugar like the all-in-one version. (Add the aromatics after and finish with the fish sauce.)

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775

Thank you! I am so intrigued by Vietnamese caramel recipes. There will always be more salmon ( I hope).

776

I use that recipe for the sauce. Incredible. The salmon I sear or broil then pour on the sauce. :slight_smile:

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