No cooking tonight. I bought some really good bread from Du Pain et Des Idées, 48 hours of fermentation and with a nice smoky crust and we ended up eating and eating just the bread, not even any cheese or prosciutto. I bought also a milk bread with cumin, walnut and honey glazed, it was lovely too.
Last night I started off cooking a dinner, and ended up with 2 instead. 
Veal rib in a beef sauce, miso mashed cauliflower, mushroom and black garlic. Recipe from my favourite chef, Antonin Bonnet. The sauce took me the longest to make, 2 hours? Browned beef shoulder cooked with tons of onion and garlic in chicken broth. In the end, the onion beef stew ended up as a delicious meal for lunch today.
A few Chinese meals cooked in the week.
Crispy sesame chicken
5 spice braised pork knuckles
Detail and recipe
Also made Dongpo pork v.1
Lovely smoked haddock potato soup for the Monday Burns night!
