Chinese tonight, I cooked because others were busy after they got started.
Sautéed mixed mushrooms - king oyster, criminology, fresh shiitake, kung pao chicken wings (doctoring some badly cooked wings from the weekend - marinated sous vide and then finished with aromatics), garlic broccolini, ginger snap peas, and saucy (beyond / veggie) meatballs.
It was all delicious, but my stomach started griping right as I was finishing cooking, so I didn’t eat any of that. I’m boiling potatoes and cooking plain white rice for some exciting BRAT action. Sigh.
