What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

Cooking Discussions Cooking, Cookbooks, Ingredients
688

That’s not a pork chop, that’s a smallish roast! :slight_smile:

Beautifully done.

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690

that fish looks exquisite!

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691

i’m drooling over the tonkatsu!

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692

Thanks, my dear!
Loved your weekend away, btw!

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