Add me to the duck brigade! (Also d’artagnan.)
Mine was marinated chinese-style last night.
I puttered over the fixings earlier - doctored hoisin sauce, scallion-ginger sauce, julienned scallions, and a simple quick-pickled broccoli slaw for crunch (instead of cucumber).
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Garlicky broccoli for veg.
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Two kinds of pancakes - the “painted” ones from last night, and the double style (mandarin?) that are virtually identical to an indian flatbread, made today. I have to admit I preferred the painted ones - bigger and thinner. I steamed them later to soften and refresh.
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Then I went out for a sunset walk to watch the colors over the ocean - lots of people had the same idea, and it was lovely to be among people enjoying the same splendor, while still enjoying the solitude.
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When I got home, I started the duck and then decided to go all out and make a cocktail too, inspired by a friend’s pic - bourbon, fresh orange juice, bitters, simple syrup, and a bit of water. So delicious!
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I anticipated a quiet evening, but was pleasantly proved wrong - a series of video calls, as the new year rolls in around the world. Still a while to midnight.
Happy new year, HO friends! Here’s to a healthier, happier 2021 when we can hopefully return to a better “normal.” Be well and stay safe until then.
