Mrs. P went all out for the last dinner of 2020. She made coffee rubbed Heritage double cut pork chops from D’Artagnan, with sides of roasted delicata squash and roasted Brussels sprouts with butternut squash, crispy bacon, pearl onions, fried sage, and maple syrup. For dessert she made pineapple rum ice cream with caramel sauce and fresh fruit. It all went great with Molly Dooker The Boxer Shiraz and 20 year old Taylor Fladgate port. Good riddance to 2020. I wish everyone a happy and healthy New Year!
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