We enjoyed an excellent charcuterie dinner mainly courtesy of D’Artagnan. We enjoyed duck and chicken leg confit, uncured applewood smoked and hickory smoked bacon, uncured applewood smoked heritage ham, smoked chicken, andouille sausage, chicken sausage with apples, roasted delicata squash, Humboldt fog cheese, drunken goat cheese, 60 day aged gruyere, onion focaccia bread, various crackers, caramelized onion jam, cranberry cherry cabernet conserve. It all went great with an excellent red blend. I hope everyone enjoyed their Christmas under the circumstances.
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