What's For Dinner #63 - the Giving Thanks Edition - November 2020

Our chef friend is in the process of starting a home delivery service of comfort foods and provided us with some delicious samples to try out. We enjoyed Chicken Marsala, pork tenderloin, bratwurst, and baked ziti with sweet sausage. I wish him the best of luck and have already ordered a couple of entrees for next week.





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