Thanks for asking!
It varies. The filling is usually a variation on one from Serious Eats,
but this time I started out with one from Immaculate/African Bites , which is simpler. I came back to the Serious Eats recipe.
The real issue is often the pastry which i rarely make myself. This time I used wholly wholesome, which i had in the freezer, but I usually use Saltena empanada wrappers. This is a picture with the Saltena wrapper.
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