Tonight we took the tunnels through Manhattan into Queens to dine at iconic red sauce Italian restaurant Parkside with some friends. We enjoyed broiled double cut Colorado lamb chops; whole branzino; crispy veal cutlet special; chicken; hot cherry peppers; octopus; shrimp and green bean salad; jumbo lump crab cocktail; arugula salad; soppressata and cheese, and excellent pork rolls to start.
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