We had an outstanding dinner indoors at Belford Bistro. It was well worth the two hour round trip. We enjoyed a special of grilled swordfish with heirloom tomato beurre blanc and bacon; probably one of the best juicy pork chops I have ever had; jumbo lump crab cake; gnocchi with angry shrimp; scallops with pork belly, and a delicious peanut butter cup for dessert. It all went great with an excellent red wine aged in bourbon barrels.
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