What's For Dinner #61 - the Back to (Home) School Edition - Sept. 2020

After my bagel adventures this morning, I sorted tomatoes as my Sunday afternoon activity before a weekly zoom with friends.

Dinner was takeout chinese from the place around the corner which - coincidentally and fortuitously - does nyc-style “bad” (not really) chinese.

Chicken corn soup, young chow fried rice, lamb with scallions and ginger, beef with broccoli, cashew chicken, string beans with garlic. Vegetarians had a whole separate meal of pan fried noodles, kung pao tofu, broccoli in white garlic sauce, and more string beans. Oh, the cluster family was over - we didn’t eat all that just ourselves :rofl:

Gratuitous shot of my new (but short lived) pet homemade bagel.

Oh, the neighbors brought over some soup and challah on Friday that I ate just before dinner, and was delighted to discover there were matzo balls in the mix!

12 Likes