What's For Dinner #60 - The Hot August Nights Edition - August 2020

We had an outstanding dinner outdoors, on a gorgeous day, at Bistro D’Azur. We enjoyed perfectly cooked duck, tuna, and lobster crepe, as well as a refreshing seafood salad, and crispy Spanish chips. It all went great with an excellent 2011 Chateauneuf Du Pape. I am also including a rare picture of the fabulous Covid ready Mrs. P in full diva mode :blush:









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