Mrs. P prepared a real feast tonight 
We started off with fresh roasted figs stuffed with blue cheese, pine nuts, and drizzled with balsamic syrup. It was also served with Humboldt fog cheese and fresh fruit. I topped it with Mike’s hot honey for a sweet and spicy flavor. For the main course Mrs. P made crispy skinned pan seared red snapper filets with a capers, fresh herb, and vermouth sauce, and asparagus on the side. For dessert Mrs. P made a delicious pineapple, coconut, rum ice cream which I also topped with Mike’s hot honey. It all went great with an excellent Gigondas.
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