Thanks for the reminder to buy bacon this week. I LOVEEEEEEEEEE BLTs!
Thank you @Scubadoo97 It was almost too pretty to eat
I love your use of the various Asian condiments in your cupboard @ChristinaM. Helpful. You have a really good handle on what compliments what.
P. S. I’m in the beginning of this thread and will probably see more, but for now - Camping Chicken & Dumplings!
Grilled corn on the cob, grilled chicken and grilled steak for dinner at my friend’s house. Baby cheesecakes for dessert. There was wine. And watermelon vodka slushies.
Those Turkish eggs on yogurt with browned butter. çilbir
Too much butter. Don’t quote me; I’ll deny it.
Home from the country -> bits and pieces, somethings old, somethings new. Veg plate with cold “planned over” barbeque pork loin
I added too much browned butter, if there is such a thing.
@Presunto started it.
I think I could sit down with this and an unsliced loaf of french bread and eat until I suffered a food Coma.
I was going to say the exact same thing!!!
BF made this delicious appetizer tonight which we had prior to chicken katsu with curry sauce and steamed broccoli: Firecracker Shrimp. These morsels made for top notch drinking food. Unfortunately I have an early morning tomorrow so there wasn’t too much drinking.
Oh, wow, thank you
That looks gorgeous and sounds delicious!!! Summer on a plate.
Reading what I could of that article/recipe, I’m DROOLING. My kind of meal!!
43 posts were merged into an existing topic: What’s For Dinner #60 - The Hot August Nights Edition - August 2020
Extraordinarily elegant stemware glasses and beautiful photographs, gorgeous food and wines / cocktails as always.
Have a lovely weekend.
Love it . Was close to making it today . I sort of replicate the rick Bayless recipe to taste . Similar.
I started a new thread for August here. Sorry I forgot yesterday.