What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020

Thanks for the reminder to buy bacon this week. I LOVEEEEEEEEEE BLTs!

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Thank you @Scubadoo97 :blush: It was almost too pretty to eat :slightly_smiling_face:

I love your use of the various Asian condiments in your cupboard @ChristinaM. Helpful. You have a really good handle on what compliments what.

P. S. I’m in the beginning of this thread and will probably see more, but for now - Camping Chicken & Dumplings! :drooling_face: :drooling_face: :drooling_face:

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Grilled corn on the cob, grilled chicken and grilled steak for dinner at my friend’s house. Baby cheesecakes for dessert. There was wine. And watermelon vodka slushies.

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Those Turkish eggs on yogurt with browned butter. çilbir

Too much butter. Don’t quote me; I’ll deny it.

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Home from the country -> bits and pieces, somethings old, somethings new. Veg plate with cold “planned over” barbeque pork loin

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So… whatizit?

Looks rich.

I added too much browned butter, if there is such a thing.

It’s çilbir

Or
TURKISH POACHED EGGS WITH GARLICKY YOGURT (ÇILBIR)

@Presunto started it.

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TY.
I think I could sit down with this and an unsliced loaf of french bread and eat until I suffered a food Coma.

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I was going to say the exact same thing!!!

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And later…(I am getting on the) tomatoes in olive oil, and Italian sausage with piperade.


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BF made this delicious appetizer tonight which we had prior to chicken katsu with curry sauce and steamed broccoli: Firecracker Shrimp. These morsels made for top notch drinking food. Unfortunately I have an early morning tomorrow so there wasn’t too much drinking.

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Oh, wow, thank you :blush:

That looks gorgeous and sounds delicious!!! Summer on a plate.

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Reading what I could of that article/recipe, I’m DROOLING. My kind of meal!!

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43 posts were merged into an existing topic: What’s For Dinner #60 - The Hot August Nights Edition - August 2020

Extraordinarily elegant stemware glasses and beautiful photographs, gorgeous food and wines / cocktails as always.

Have a lovely weekend.

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Love it . Was close to making it today . I sort of replicate the rick Bayless recipe to taste . Similar.

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I started a new thread for August here. Sorry I forgot yesterday.

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@MAH, @Barca, and @ChristinaM – I finally posted a new thread for August. (See upthread) In case you want to re-post your dinner on the new thread.

Otherwise, maybe a Mod can move them over. @naf (not sure who handles the WFD threads)

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold