Sort of like this, but I’ve also done it roasted and peeled, without the parboil. Not sure which is more work, but when I paf boil, I always want to re-use the water, and “away-we-go”.
Now I’ll have to make
Or
Sort of like this, but I’ve also done it roasted and peeled, without the parboil. Not sure which is more work, but when I paf boil, I always want to re-use the water, and “away-we-go”.
Now I’ll have to make
Or