I’ve been working on my pizza skills . This one was baked at 475 degrees on a preheated inverted cookie sheet, using a foccaccia dough from a Milk St Cookbook.
Same dough on Sat night, baked at 450.
Previous pizza a few weeks ago, using frozen no knead pizza dough, using Jim Lahey’s recipe, baked at 475 on a preheated inverted cookie sheet.
