We dined out for the first time in 3 1/2 months! What better place to return to dining out than Il Nido. We had another spectacular dinner. It was nice to take a break in between my 2 hour round trip I have been making for takeout 
Service was exemplary as usual. We enjoyed a special of red mullet with Summer squash ciambotta; melt in your mouth beef carpaccio; butter poached lobster arrabbiata with saffron risotto; lobster and crab salad; creamy and velvety cacio e pepe mafaldine pasta. Chef Voller also very generously comped us a sublime combination of homemade ricotta with figs, prosciutto, and an apricot compote. It all went great with an excellent Mario Bazan cabernet.
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