Boneless wings. What are they?
the skate i purchased was $9/ pound. it was super fresh and tasty, but i could have done a better job pan sauteeing for my version of piccata.
You can make that for me anytime. It looks great
3 posts were merged into an existing topic: What’s For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
Bread salad soaked in chicken juices and drippings is the BEST.
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Folks, just a reminder there’s a new June thread.
I’ve had good results with the method using chicken breasts, just dry brining first
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Sorry about the gone chicken. Actually maybe more upset with the fact that they treated it as a non-issue.
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Happy birthday!! Lovely meal!
Duh! I’m always late these days!
Love that pappardelle, did she make the noodle?
Fab garden!
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Now I’ve an idea, torch to cook rather than a finishing touch! LOL!
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Thank you. No, she used a garlic herb pappardelle from Al Dente Pasta. It cooks in 3 minutes.
https://www.aldentepasta.com/shop/garlic-herb-pappardelle.html
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May’s last meals:
Friday happy hour!
Galette ham butter and egg
Take out on Saturday night, Petit Cambodge
Bo bun with beef and shrimps
Nataing - Cambodian style red pork, a creamy ground pork dish cooked in coconut milk, served with rice
Spring rolls with pork and shrimped. Lettuces, mint and soy beans (not showed on photo) to make your own wrap.
Another takeout on Sunday, this time from a bistrot in Paris. The transport ruined the plating.
Sea bream tartare with a lemon condiment, pea and salad - we thought there was some avocat in it. A pleasant bitter touch with the lemon condiment. (no idea what that was)
Smoky iberian pork belly, pak choi and potato mousse - pork was ultra tender, and the smoky taste!
Dessert was almond cream with almond cake with Moissac cherries
H bought some pastries from another shop…
Chocolate éclaire
Saint honoré with vanilla and caramel and caramel tart
Lemon pie meringue
Spicy curry fried rice with mussels and prawns
Posting June meals instantly…
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Oh damn - that looks heavenly!
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After a couple weeks of frustrating grocery delivery experiences I decided this is something I can’t live without and am going to local butcher shops every couple of weeks.
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What I wouldn’t give right now to go someplace and watch the occasional truck go by. 
One man’s misery…
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My absolute favorite way to eat. Is that uni pasta in the middle?
Fabulous!
It’s on our SF Trip list… hopefully September. 
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