What's For Dinner #57: The Keep On Keepin' On Edition - May 2020

Cooking Discussions Cooking, Cookbooks, Ingredients
655

I made this slow-cooker Italian sausage, kale, and mashed potato stew for dinner. And red (pink) velvet cake.

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IMG_20200524_1710072866×3220 1.64 MB
IMG_20200524_154657
IMG_20200524_1546573024×4032 3.05 MB
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00100lrPORTRAIT_00100_BURST20200524191611338_COVER3514×2635 1.58 MB
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00100lrPORTRAIT_00100_BURST20200524191509682_COVER4032×3024 2.04 MB

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