What's For Dinner #57: The Keep On Keepin' On Edition - May 2020

Happy weekend!

Tonight was takeout Italian again - Neapolitan pizza, lasagna, arugula salad, tiramisu. I roasted some cauliflower to go with.

Last night I tried a new GF pizza crust for the kids. 3 medium pizzas and the 4th portion turned into a little boule. Best yet, but I now have the flours to make my own flour blend from scratch so that will be the next try.

13 Likes