We had some outstanding takeout from one of our favorite restaurants, Bistro D’Azur in South Orange. This was actually the last restaurant we dined in before the lockdown 2 months ago. We enjoyed NY Strip steak au poivre with an herbaceous pink peppercorn demi glace, crispy Spanish chips, sautéed spinach, garlic confit, foraged mushrooms; excellent lobster crepe with huge chunks of lobster; mushroom and asparagus risotto; mahi mahi, and lemon meringue for dessert. It all went great with an awesome Chateauneuf Du Pape.
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