Sunday night comfort food dinner involved roasting everything in the oven. Small yellow potatoes got the duckfat treatment. There’s a side of rainbow carrots with a drizzle of pomegranate molasses, and steak tips in a maple bourbon marinade.
I list the potatoes first because roasted potatoes sure do a lot to improve one’s mood.
Also this helps with our provisioning situation, because the generous package of marinated steak tips from our butcher will yield another dinner this week. The rest (uncooked) I popped into the freezer.