We did takeout from La Rocca Osteria in Montclair. This place is a rebirth of the original beloved Osteria Giotto. We enjoyed branzino with sun dried tomatoes, fennel, white balsamic fennel and Spring vegetables; rack of lamb with herb bread crumbs, garlic, rosemary, roasted potatoes and Spring vegetables; olive crusted tuna with avocado, tomato, and red onion; beef carpaccio with white mushrooms, shaved parmesan, and celery. It all went great with a 2013 R&B Malbec.
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