What's for Dinner #55: The March Forward Into Spring Edition - March 2020

We continued to support our favorite restaurants by driving 1 1/2 hours round trip to our favorite Szechuan restaurant Chengdu 1 Palace for some fabulous takeout including our usually awesome lobster, shrimp, lamb, spicy baby won tons in chili oil, ants climbing a tree and a new dish of tender pork bellies in chili sauce. It all went great with a 98 point Primitivo.








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