What's for Dinner #55: The March Forward Into Spring Edition - March 2020

[paryzer (Eli Paryzer)]

We had another outstanding dinner at Bistro D’Azur. Below is a link to the details and pictures for those that might be interested.

Bistro D’Azur [South Orange, NJ]

We had another outstanding dinner at Bistro D’Azur. We enjoyed melt in your mouth rare roasted venison loin; monkfish bouillabaisse; grilled octopus; lobster crepe; and awesome mushroom soup with confit pork belly, pumpkin seeds and Lebanese 7 spice. It all went great with an excellent Shaw and Smith Shiraz. [image] [image] [image] [image] [image] [image] [image] [image]