Late getting pics posted; had some friends over last Saturday night. A Lebanese style red lentil soup with cumin and lemon along with country style pork ribs in an
Osso Bucco type sauce. Slow braised in the oven. Served over grits. Green beans, and not pictured, a salad with roasted beets and goat cheese. Olives, bread and crudités and dips & cheeses to start. Afterwards, a Boston Cream Pie our friend made, but that we tucked into before getting a pic. Nice wines & a good time!
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