Mrs. P recreated the delicious pureed kabocha squash and roasted apple appetizer, on top of endives and radicchio, and topped with candied pecans, inspired by Bloom in Verona, NJ. We also had melt in your mouth country ribs from Sam’s Butcher Shop with a Cajun dry rub. For those of you that live in NYC, Sam provides the country ribs for the number one sandwich (The Smoking Fox) at Foxface, the tiny exotic sandwich shop which received one star from Pete Wells at the NY Times. We had sides of roasted mini peppers and Trader Joe’s sweet potato fries. It all went great with an excellent 2012 Valdez red zinfandel.
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