What's for Dinner #53 - the Start of the New Decade Edition - January 2020

I’m back. Was sick as hell on most of our trip to NOLA AND the whole week after. :sob::sob: my trip report is here, if anyone is interested. so sad - need to go back! :cry:

Since then I’ve eaten mostly eggs and toast every day, snacked on some muffuletta we brought home, BF made meatloaf one day and I had a sliver of that, a tiny meatloaf sandwich the next day. Though i did rally and make some nice, super tender, wagyu style steak tips for the BF and I last night. But tonight was a mexi-mart Salvadorean tamale. Just not at full speed yet, but I’ll get there. Need to catch up with all your food! Happy (late) New Year, everyone!

11 Likes