What's for Dinner #53 - the Start of the New Decade Edition - January 2020

[paryzer (Eli Paryzer)]

We had another fabulous dinner at Bloom in Verona, NJ. Details and pictures are in the link below for those that might be interested.

Bloom (Verona, NJ)

We had another fabulous dinner at Bloom. Chefs Woo and Joanne were very generous enough to preview to us some upcoming new menu items which take effect next Tuesday. They comped us some crispy crab balls that were like mini crab cakes, and a root salad consisting of kabocha squash, parsnips, candied pecans, potatoes, and ricotta cheese, in a balsamic syrup. We also Enjoyed some old time favorites of spicy pork tacos with wasabi coleslaw, fried soy glazed shishito peppers, artichoke dip, caramel…