What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

[paryzer (Eli Paryzer)]

We had another outstanding dinner at Technique in Westwood, NJ. Details and pictures are in the link below for anyone that is interested.

Technique (Westwood, NJ)

We had another outstanding dinner at Technique. We shared several appetizers including an awesome smoked gouda with caramelized onion, and mushroom tart; beet and fig salad with pistachio, gorgonzola, orange slices, and balsamic; escargot with gnocchi, bordeaux, and marrow. Mrs. P really enjoyed her crispy skinned red snapper with fennel, leek, rainbow carrots, bouillabaisse, and rouille. I had awesome Guiness pork medallions, with pureed kabocha squash and sliced jalapeño. It all went great wi…