Snacky dinner of toasts last night - spinach and crab.
Only moderately successful, needed tinkering to get the flavors right.
Used the rest of the crab to make faux “hand rolls” using seaweed snacks. That actually worked better.
Tonight was leftover chicken curry with simply sautéed cabbage. Parathas and rice.
I’m sad to report that those two little cakes are no more. Can’t decide whether I need to purge before thanksgiving or experiment some more. 
