What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

Have not been posting bec of problem with computer being upgraded automatically making it difficult as well as tennis elbow.
Son has been cooking as we are catching a lot of rockfish and catfish off the dock. We had never cooked the catfish ,just use it for crab bait or give it away but tried this year. It is delicious fried ( fish and Chips) or with egg, starch and Panko.
Speaking of tortilla, today I made tortilla using precooked duck meat from Maple duck farm, ( added soy garlic powder to it), mixed vegetables( chinese broccoli, Napa cabbage, bell pepper, poblano, ) cooked on the plancha with Evoo, etc. Taste great, with olive and tabasco,

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