What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

[paryzer (Eli Paryzer)]

We had another nice dinner at Laurel and Sage. Details and pictures below.

Laurel and Sage - Montclair

We had another nice dinner at Laurel and Sage. Besides the usually excellent beet salad and scallops, we had the awesome foie steak with caramelized apples and cranberries, as well as the grilled Norwegian salmon steak in a brown butter bourbon beurre blanc with roasted acorn squash, and pepita encrusted asparagus. It all went great with an excellent Malbec. [image] [image] [image] [image] [image]