Hungry Onion
What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
Cooking Discussions
Cooking, Cookbooks, Ingredients
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paryzer
(Eli Paryzer)
November 14, 2019, 12:41am
328
Mrs. P made braised rabbit pappardelle topped with fresh shaved orange rind
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr