What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

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HO About Milk Street

Milk Street magazine

I have never been a fan of Cooks Illustrated - too OCD and fussy for me. I recently picked up a copy (July-August 2017) of Christopher Kimball’s new magazine, Milk Street, and was pleasantly surprised that I enjoyed it. It’s doesn’t just list recipes but talks about the context of the recipes, including Piri Piri Chicken in Capetown, ceviche in Peru, and Beef Suya in Nigeria, with lots of color pictures. I haven’t tried any of the recipes and probably won’t end up subscribing, but it’s fun learn…