What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

I made Melissa Clark’s Vietnamese caramel salmon tonight, and damn, it was good. A definite repeat. With cauli-jasmine rice and asparagus with sesame oil, butter, and furikake and smacked cucumber salad.