Trying pork loin again.
This time with Aji Amarillo paste!
Still haven’t mastered removing silver skin without removing the fatcap. This time I removed it, did the marinade, then put the fatcap back on.
Thermometer read 110 F when I took this picture.
Maybe 120 F.
Last temp, about 15 minutes later, was 140. I can’t imagine waiting to pull it higher.
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