What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

Ready for some home cooking after a couple of weeks away. Nice drive to Half Moon Bay (California) today in this glorious weather, even the Pumpkin shopping traffic was somehow bearable. :slight_smile:

Johnson Pier had off the boats: Sea Urchin, live Rock Cod, Albacore Tuna and Black Cod. We picked up a couple of Black Cod. My wife prefers the large ones, I like the mid-size ones. We compromised and bought one of each size. Fish is braising now, and will be surely wonderful.

We had a great Chinese dinner with friends last night for our first meal back. Gotta enjoy the Indian summer while we can, will be winter overnight. As always.

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